On tap - a sustainable sanitiser

摘要

To find a product that is effective at reducing bacteria and viruses, safe for use in public areas, requires a short contact time and is also low cost, is the ambition of every infection control professional. The chemical industry has reformulated and repackaged its ever-increasing product range over the past 50 years in its attempts to satisfy the constantly changing demands of infection control practitioners. However, behind the shiny new packaging and marketing campaigns, there is really little in terms of true chemical development.