Contamination in a changing food production industry

摘要

Consumer demand and industry regulation are often cited as key influencers in a growing market, but it is often the manufacturers that underpin industry changes as they innovate to stay competitive in their market sectors. Over recent years, new technology has been speeding up production processes throughout the food industry in Europe. Manufacturing automation and new process methodologies have allowed early adopters to become more flexible whilst quality and safety standards have also had to adapt to this new practice.