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Stability of Surfactant-coated Candida Rugosa Lipase in Isooctane

机译:表面活性剂包被的念珠菌脂肪酶在异辛烷中的稳定性

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摘要

The stability of Candida rugosa lipase coated with glutamic acid didodecyl ester ribitol amide was investigated taking esterification of lauryl alcohol and lauric acid in isooctane as a model reaction. At 30℃, the half-life of the activity of the coated lipase was ca 10 h, the enzyme activity became less changed after 12 h and the residual activity was 39% of the initial value. The coated lipase obeyed a first-order deactivation model with a deactivation energy of 29.9 J·mol~(-1).
机译:以月桂醇和月桂酸在异辛烷中的酯化反应为模型反应,研究了谷氨酸双十二烷基酯核糖醇酰胺包被的念珠菌脂肪酶的稳定性。在30℃时,包被的脂肪酶活性的半衰期约为10h,12h后酶活变化较小,残留活性为初始值的39%。包被的脂肪酶服从一阶失活模型,失活能为29.9 J·mol〜(-1)。

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