Chemical Composition and Antidiabetic Activity of Opuntia Milpa Alta Extracts

著录项

• 来源
  《Chemistry & Biodiversity》 |2010年第12期|p.1-11|共11页
• 作者

  Chuan Luo; Wannian Zhang; Chunquan Sheng; Chengjian Zheng; Jianzhong Yao; Zhenyuan Miao;

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• 作者单位

  Department of Medicinal Chemistry, School of Pharmacy, Second Military Medical University, Shanghai 200433, P. R. China, (phone: +86-21-81871243;

  fax: +86-21-81871243);

  Department of Medicinal Chemistry, School of Pharmacy, Second Military Medical University, Shanghai 200433, P. R. China, (phone: +86-21-81871243;

  fax: +86-21-81871243);

  Department of Medicinal Chemistry, School of Pharmacy, Second Military Medical University, Shanghai 200433, P. R. China, (phone: +86-21-81871243;

  fax: +86-21-81871243);

  Department of Pharmacognosy, School of Pharmacy, Second Military Medical University, Shanghai 200433, P. R. China;

  Department of Medicinal Chemistry, School of Pharmacy, Second Military Medical University, Shanghai 200433, P. R. China, (phone: +86-21-81871243;

  fax: +86-21-81871243);

  Department of Medicinal Chemistry, School of Pharmacy, Second Military Medical University, Shanghai 200433, P.;

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• 原文格式 PDF
• 正文语种 eng
• 中图分类
• 关键词

  Opuntia Milpa Alta; Antidiabetic activity;

  机译：仙人掌Milpa Alta;抗糖尿病活性;