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Characterization of the Multiple Absorbed Constituents in Rats after Oral Administration of Chai-Huang Decoction by Liquid Chromatography Coupled with Electrospray-Ionization Mass Spectrometry

机译:液相色谱-电喷雾电离质谱法对柴黄汤口服给药后大鼠多种吸收成分的表征

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  • 来源
    《Chemistry & Biodiversity》 |2010年第12期|p.1-14|共14页
  • 作者单位

    Shanghai Institute of Materia Medica, Shanghai Institute for Biological Sciences, Chinese Academy of Sciences, 555 Zuchongzhi Road, Zhangjiang Hi-tech Park, Shanghai 201203, P. R. China, (phone: +86-21-50806716;

    fax: +86-21-50806716)|Present address: National Institute of Health, Bethesda, MD 20892, USA;

    Shanghai Institute of Materia Medica, Shanghai Institute for Biological Sciences, Chinese Academy of Sciences, 555 Zuchongzhi Road, Zhangjiang Hi-tech Park, Shanghai 201203, P. R. China, (phone: +86-21-50806716;

    fax: +86-21-50806716);

    Anshan Health School Affiliated to Anshan Normal University, Anshan, Liaoning Province 114001, P. R. China;

    Shanghai Institute of Materia Medica, Shanghai Institute for Biological Sciences, Chinese Academy of Sciences, 555 Zuchongzhi Road, Zhangjiang Hi-tech Park, Shanghai 201203, P. R. China, (phone: +86-21-50806716;

    fax: +86-21-50806716);

    Shanghai Institu;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Chai-Huang decoction; Traditional Chinese Medicine (TCM); Bupleurum chinense; Scutellaria baicalensis;

    机译:柴黄汤;中药;中药材;黄S;

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