EFFECT OF STRUCTURAL CHARACTERISTICS OF ROTARY-DISK MIXERS ON HYDRODYNAMIC REGIMES USED FOR TREATMENT OF LIQUID MEDIA

摘要

Among mixing equipment, mixers with effective members in the form of alternating stationary and rotating perforated disks - rotary-disk mixers - have become highly recommended in practice. This study demonstrates how the arrangement of perforations on the disks of the rotor and stator, and their size and geometric shape affect hydrodynamic phenomena that develop during the treatment of liquid media.