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Susceptibility of never-dried and freeze-dried bacterial cellulose towards esterification with organic acid

机译:从未干燥和冷冻干燥的细菌纤维素对有机酸酯化的敏感性

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The susceptibility of (1) never-dried and (2) freeze-dried bacterial cellulose (BC) towards organic acid esterification is reported in this work. When never-dried BC (BC which was solvent exchanged from water through methanol into pyridine) was modified with hexanoic acid, it was found that the degree of substitution (DS) was significantly lower than that of hexanoic acid modified freeze-dried BC. The crystallinity of freeze-dried BC hexanoate was found to be significantly lower compared to neat BC and never-dried BC hexanoate. This result, along with the high DS indicates that significant bulk modification occurred during the esterification of freeze-dried BC. Such results were not observed for never-dried BC hexanoate. All these evidence point towards to fact that freeze-dried BC was more susceptible to organic acid esterification compared to never-dried BC. A few hypotheses were explored to explain the observed behaviour and further investigated to elucidate our observation; the effect of residual water in cellulose, the accessibility of hydroxyl groups and the crystal structure of never-dried and freeze-dried BC on the susceptibility of cellulose fibrils to esterification, respectively. However, the investigation of these hypotheses raised more questions and we are still left with the main question; why do BC nanofibres behave differently when modifying freeze-dried BC or never-dried BC?
机译:这项工作报道了(1)永不干燥和(2)冻干细菌纤维素(BC)对有机酸酯化的敏感性。当用己酸对从未干燥的BC(溶剂从水中通过甲醇交换成吡啶的BC)进行己酸改性时,发现取代度(DS)明显低于己酸改性的冻干BC。发现与纯BC和从未干燥的BC己酸相比,冻干的BC己酸的结晶度要低得多。该结果以及高DS表示在冻干BC的酯化过程中发生了显着的本体改性。对于从未干燥的BC己酸,未观察到此类结果。所有这些证据都表明,与从未干燥的BC相比,冻干的BC更容易发生有机酸酯化。探索了一些假设以解释观察到的行为,并进一步研究以阐明我们的观察;纤维素中残留水,羟基的可及性以及从未干燥和冷冻干燥的BC的晶体结构对纤维素原纤维酯化敏感性的影响。但是,对这些假设的调查提出了更多的问题,我们仍然有主要问题要解决。为什么在改性冻干BC或从未干燥BC时,BC纳米纤维的行为会有所不同?

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