固态食品常压吸附流化冷冻干燥与真空冷冻干燥分析比较及探索

摘要

In this paper the atmospheric absorbent fluidized freeze dryingis compared with vacuum freezedrying in many ways. In view of the advantages such as simple equipment and less energy, the former would become a new freeze-drying technology and be worth further studying and developing.%介绍了常压吸附流化冷冻干燥，并与真空冷冻干燥做了多方面比较。由于前者具有设备简单、能耗低等优点，可能成为一种新型冷冻干燥技术而具有研究开发的价值。