When boating, I do find that it's advisable to keep a few tins of food in stock for those inevitable times when we find ourselves moored in the middle of nowhere for longer than expected. My general rule of thumb is to make sure I have three meals that I can knock up from dried or tinned stocks onboard. Thanks to the likes of food writer/ blogger/activist Jack Monroe (https:// cookingonabootstrap.com) I have a ready supply of enjoyable meals that can be produced with store cupboard staples.
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