GOURMET PASTA MAKER'S NATURAL PACKAGING SELECTION

摘要

Environmental awareness, sensitivity and responsibility come naturally to folks at Nature's Farm in Steinbach, Man.rnFounded in 1987 as a free-range eggs supplier-whereby the egg-laying hens roam freely around the farm property, instead of being cooped up behind wire-netting-the family-owned business has since expanded its product portfolio with a range of all-natural pasta products that are today sold through select upper-scale food retailers in both Canada and the U.S., as well as being supplied to several leading U.S.-based specialty food wholesales.rnBased on an old family recipe, the gourmet-quality pasta is produced using the finest Canadian durum wheat and farm-fresh eggs-laid by hens raised on all-natural vegetarian diet-using small-batch, old-world production methods to achieve exceptional texture and taste.rnOften appearing on the menus of some of North America's finest eating establishments, the company's Nature's Pasta product range is packaged in-house at a dedicated pasta-making facility on a Bosch model Terra 25 V/F/F/S (vertical from/fill/seal) machine, set up to run at 15-ppm (pieces per minute) operating speed.