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Too Much of a Good Thing? Quality as an Impediment to Innovation

机译:好东西太多了吗?质量是创新的障碍

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The belief that there is a positive link between quality and innovation is widely shared among quality professionals. Yet the experience of Japanese manufacturing firms, who are well known for their high standards of quality performance, casts doubt upon this relationship. In fact, the inability of some Japanese high-technology firms to introduce radical and disruptive new technologies is in part due to the emphasis they have placed on product quality. By delaying the introduction of new technologies until their quality could be assured, they lost out to American firms who were willing to introduce new products and service features that met the needs of consumers, even though they were not free from deficiencies, such as Apple's iPod. Using three major case studies from the Japanese high-tech sector, this article analyzes what kinds of innovation might be undermined by a focus on quality and explores its managerial implications.
机译:质量专业人员之间普遍认为,质量与创新之间存在积极联系。然而,以高质量标准着称的日本制造公司的经验使这种关系产生了疑问。实际上,一些日本高科技公司之所以无法引进激进和破坏性的新技术,部分原因是他们对产品质量的重视。通过将新技术的推出推迟到可以保证其质量的水平,他们就输给了愿意推出能够满足消费者需求的新产品和服务功能的美国公司,即使它们没有缺陷,例如苹果的iPod。 。本文使用来自日本高科技领域的三个主要案例研究,分析了对质量的关注可能破坏哪些创新,并探讨了其管理意义。

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