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首页> 外文期刊>World Journal of Gastroenterology >Free radicals and antioxidant systems in reflux esophagitis and Barrett's esophagus.
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Free radicals and antioxidant systems in reflux esophagitis and Barrett's esophagus.

机译:反流性食道炎和巴雷特食管中的自由基和抗氧化系统。

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摘要

AIM: Experimental studies suggest that free radicals are involved in acid and pepsin-induced damage of esophageal mucosa. The profile and balance between free radicals and antioxidant systems in human esophagitis are unknown. METHODS: Superoxide anion and its powerful oxidant reaction with nitric oxide (peroxynitrite) generation were determined in esophageal mucosal biopsies from 101 patients with different gastro-esophageal reflux diseases and 28 controls. Activity of both superoxide dismutase (SOD) and catalase, and reduced glutathione (GSH) levels, were also assessed. Expression of Cu, ZnSOD, MnSOD and tyrosine-nitrated MnSOD were analyzed by Western blot and/or immunohistochemistry. RESULTS: The highest levels of superoxide anion generation were found in patients with severe lesions of esophagitis. Peroxynitrite generation was intense in Barrett's biopsies, weaker in esophagitis and absent/weak in normal mucosa. Expression of Cu, ZnSOD and MnSOD isoforms were present in normal mucosa and increased according to the severity of the lesion, reaching the highest level in Barrett's esophagus. However, SOD mucosal activity significantly decreased in patients with esophagitis and Barrett's esophagus, which was, at least in part, due to nitration of its tyrosine residues. Catalase activity and GSH levels were significantly increased in mucosal specimens from patients with esophagitis and/or Barrett's esophagus. CONCLUSION: A decrease in SOD antioxidant activity leading to increased mucosal levels of superoxide anion and peroxynitrite radicals may contribute to the development of esophageal damage and Barrett's esophagus in patients with gastroesophageal reflux. Administration of SOD may be a therapeutic target in the treatment of patients with esophagitis and Barrett's esophagus.
机译:目的:实验研究表明自由基与酸和胃蛋白酶诱导的食管粘膜损伤有关。人类食管炎中自由基和抗氧化系统之间的关系和平衡是未知的。方法:对101例胃食管反流病患者和28例对照的食管黏膜活检组织中的超氧阴离子及其与一氧化氮(过氧亚硝酸盐)生成的强氧化剂反应进行了测定。还评估了超氧化物歧化酶(SOD)和过氧化氢酶的活性,以及​​降低的谷胱甘肽(GSH)水平。通过蛋白质印迹和/或免疫组织化学分析了Cu,ZnSOD,MnSOD和酪氨酸沉淀的MnSOD的表达。结果:在严重的食管炎病变患者中发现最高水平的超氧阴离子产生。在Barrett的活组织检查中,过氧化亚硝酸盐的生成很强烈,在食管炎中较弱,在正常的粘膜中则没有/较弱。 Cu,ZnSOD和MnSOD亚型的表达存在于正常粘膜中,并根据病变的严重程度而增加,达到Barrett食道中的最高水平。然而,食管炎和巴雷特食管患者的SOD粘膜活性显着降低,这至少部分是由于其酪氨酸残基的硝化。食管炎和/或巴雷特食管患者的粘膜标本中过氧化氢酶活性和谷胱甘肽水平显着增加。结论:SOD抗氧化活性的降低导致粘膜中超氧化物阴离子和过氧亚硝酸根自由基的增加可能导致胃食管反流患者食管损伤和巴雷特食管的发展。在食管炎和巴雷特食管患者的治疗中,SOD的给药可能是治疗目标。

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