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Food's New Recipe For Success

机译:食品成功的新秘诀

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In striving to become a household name, television chef Giada De Laurentiis has three crucial ingredients beyond sheer talent charm, business savvy and a hot show on Food Network. The ratings for her signature series, Everyday Italian, have grown steadily since its 2003 premiere, thanks in large part to the Scripps-owned network's commitment to market it. But now, like Emeril Lagasse and Rachael Ray before her, De Laurentiis is looking far beyond Food to expand the reach of her name. Come September, she says, she will co-host the new fourth hour of NBC's Today show for one week each month under a one-year contract. Already a contributing correspondent for the show, De Laurentiis will become one of a rotating roster of co-hosts for all of the hour's segments.
机译:为了成为家喻户晓的名字,电视大厨Giada De Laurentiis拥有三大要素,不仅是纯粹的才能魅力,精明的业务以及在Food Network上的热门节目。自2003年首播以来,她的标志性系列《每天都意大利语》的收视率一直稳定增长,这在很大程度上要归功于Scripps拥有的网络对其进行营销的承诺。但是现在,像埃梅里尔·拉加斯(Emeril Lagasse)和拉沙尔·雷(Rachael Ray)一样,德·劳伦蒂斯(De Laurentiis)的目光远不止于美食,以扩大她的名字的影响力。她说,9月即将到来,她将与美国全国广播公司(NBC)签订为期一年的合同,每月新的第四个小时为期一周。 De Laurentiis已经是该节目的特约记者,它将成为该小时所有时段的轮值联合主持人之一。

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