Effects of member size and selective incentives of agricultural cooperatives on product quality

Cai Rong; Ma Wanglin; Su Ye

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Effects of member size and selective incentives of agricultural cooperatives on product quality

机译：农业合作社成员规模和选择性激励对产品质量的影响

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摘要

Purpose - The purpose of this paper is to analyse the effects of member size and external incentives (food safety certification and target market) on cooperative's product quality, using data collected from 135 apple producing cooperatives in China.

机译：目的-本文的目的是使用从中国135个苹果生产合作社收集的数据来分析成员规模和外部激励措施（食品安全认证和目标市场）对合作社产品质量的影响。

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来源
《British Food Journal》 |2016年第4期|858-870|共13页
作者
Cai Rong; Ma Wanglin; Su Ye;
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作者单位

Nanjing Univ Finance & Econ, Ctr Food Secur & Strateg Studies, Nanjing, Jiangsu, Peoples R China|Nanjing Univ Finance & Econ, Collaborat Innovat Ctr Modern Grain Circulat & Sa, Nanjing, Jiangsu, Peoples R China;

Univ Kiel, Dept Food Econ & Consumpt Studies, Kiel, Germany;

Univ Missouri, Dept Agr & Appl Econ, Columbia, MO USA;

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收录信息美国《科学引文索引》(SCI);
原文格式 PDF
正文语种 eng
中图分类
关键词
Product quality; Agricultural cooperatives; Food safety certification; Member size; Target market;

机译：产品质量;农业合作社;食品安全认证;会员人数;目标市场;

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2. Risk Sharing, CEO Incentives, and Quality Differentiation in Agricultural Cooperatives: Discussion [J] . Jacques Crémer directeur de recherche au Centre National de la Recherche Scientifique American Journal of Agricultural Economics . 2009,第5期

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8. Photochemistry of Dibenzyl Ketone Adsorbed on Size/Shape Selective Faujasite Zeolites. Steric Effects on Product Distributions [R] . Turro, N. J., Zhang, Z. 1989

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Effects of member size and selective incentives of agricultural cooperatives on product quality

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