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首页> 外文期刊>British Food Journal >Using Twitter to explore consumers' sentiments and their social representations towards new food trends
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Using Twitter to explore consumers' sentiments and their social representations towards new food trends

机译:使用Twitter探讨消费者的情绪及其对新食品趋势的社会表示

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摘要

Purpose This paper investigates the use of Twitter for studying the social representations of different regions across the world towards new food trends. Design/methodology/approach A density-based clustering algorithm was applied to 7,014 tweets to identify regions of consumers sharing content about food trends. The attitude of their social representations was addressed with the sentiment analysis, and grid maps were used to explore subregional differences. Findings Twitter users have a weak, positive attitude towards food trends, and significant differences were found across regions identified, which suggests that factors at the regional level such as cultural context determine users' attitude towards food innovations. The subregional analysis showed differences at the local level, which reinforces the evidence that context matters in consumers' attitude expressed in social media. Research limitations/implications The social media content is sensitive to spatio-temporal events. Therefore, research should take into account content, location and contextual information to understand consumers' perceptions. The methodology proposed here serves to identify consumers' regions and to characterize their attitude towards specific topics. It considers not only administrative but also cognitive boundaries in order to analyse subsequent contextual influences on consumers' social representations. Practical implications The approach presented allows marketers to identify regions of interest and localize consumers' attitudes towards their products using social media data, providing real-time information to contrast with their strategies in different areas and adapt them to consumers' feelings. Originality/value This study presents a research methodology to analyse food consumers' understanding and perceptions using not only content but also geographical information of social media data, which provides a means to extract more information than the content analysis applied in the literature.
机译:目的本文调查了Twitter来研究世界各地不同地区的社会代表迈向新的食物趋势。设计/方法/方法将密度为基于密度的聚类算法应用于7,014推文,以确定消费者的区域分享有关食物趋势的内容。他们的社会陈述的态度是通过情感分析而解决的,并使用网格地图探索次区域差异。调查结果推特用户对食品趋势有薄弱,积极的态度,并且遍布所发现的地区发现的显着差异,这表明在区域一级的因素,如文化背景确定了用户对食品创新的态度。次区域分析显示了地方一级的差异,这加强了社会媒体中消费者态度的背景问题。研究限制/影响社交媒体内容对时空事件敏感。因此,研究应考虑内容,地点和上下文信息以了解消费者的看法。这里提出的方法是为了识别消费者的地区并表征他们对特定主题的态度。它不仅考虑行政而且还认为是认知的界限,以分析对消费者的社会陈述的后续情境影响。实际意义所呈现的方法允许营销人员识别利益地区,利用社交媒体数据将消费者对其产品的态度进行态度,提供实时信息,以与不同领域的策略形成对比,并使其适应消费者的感受。本研究提出了一种研究方法,用于分析食品消费者的理解和感知,不仅使用内容,而且提供社交媒体数据的地理信息,该方法提供了一种比文献中应用的内容分析提取更多信息的方法。

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