Training focus for Double D

摘要

Double D Food Engineering is to provide training to its customers, helping them to get the best from its range of ovens, provers and retarder provers.rnThe one- or two-day courses will target different personnel levels including operators, product development specialists and engineers.rn"We will also be able to tailor training to suit particular food lines or recipes," said Bob Pet-rie, who became Double D's MD earlier this year when the company was acquired by specialist engineering group Bonspiel.rn"We find customers aren't aware of a product's full capabilities, so they're not getting maximum benefit," he added.