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Craft beer's unquenchable rise

机译:精酿啤酒不可阻挡的崛起

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A couple of years ago I visited our state legislature, calling on representatives to support a change in the alcohol laws that would expand the range of craft beers available. One senator graciously gave me some of his time, despite the fact that he probably wasn't going to support the legislation: his district was dry. But we talked about the upcoming vote and the possible effects of the bill on alcohol consumption. Before I left, he asked, "These craft beers you're talking about - what are they, 30 per cent of the market?" I tried not to laugh, and admitted that craft beer sales amounted to about one-tenth of that, around three percent of the American beer market. The senator was polite enough not to ask the obvious questions: "Three percent? Is that all? What's the big deal?"
机译:几年前,我访问了我们的州议会,呼吁代表们支持酒精法的修改,以扩大可用的精酿啤酒的范围。一位参议员慷慨地给了我一些时间,尽管事实上他可能不会支持该立法:他所在的地区很干燥。但是我们谈到了即将举行的投票以及该法案对酒精消费的可能影响。在我离开之前,他问:“您正在谈论的这些精酿啤酒-它们占市场的30%是什么?”我试着不笑,并承认精酿啤酒的销售额约为美国的十分之一,约占美国啤酒市场的3%。这位参议员彬彬有礼,没有提出明显的问题:“百分之三?这就是全部吗?有什么大不了的?”

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