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Dynamic reaction design of enzymic biotrans- formations in organic media: equilibrium-controlled synthesis of antibiotics by penicillin G acylase

机译:有机介质中酶促生物转化的动态反应设计:青霉素G酰基转移酶平衡控制合成抗生素

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摘要

Parameters relevant to the thermodynamically controlled synthesis of cephalothin utilizing highly active stabilized penicillin G acylase derivatives were studied. These included solubility/stability of substrates, enzyme derivative activity/stability, reaction course and synthetic yields. These parameters were altered by varying the pH, dimethylformamide concentration and temperature. Simultaneous optimization of the selected parameters could not be achieved with a single set of conditions. However, continuous adjustment of conditions throughout the reaction course allowed each parameter to be optimized (dynamic reaction design). This strategy works by optimizing those parameters that are critical to the overall reaction at a given point, whilst leaving others sub-optimal when their contribution to the total is minimal. This strategy has achieved a 90% transformation of antibiotic nucleus to cephalothin at a final concentration of 20 g/l, high enzyme and reactant stability, with a reaction period of 3 h (using 1 ml of derivative/40 ml of reaction solution).
机译:研究了与利用高活性稳定的青霉素G酰基转移酶衍生物进行头孢菌素的热力学控制合成有关的参数。这些包括底物的溶解度/稳定性,酶衍生物的活性/稳定性,反应过程和合成产率。通过改变pH值,二甲基甲酰胺浓度和温度来改变这些参数。使用一组条件无法同时完成所选参数的优化。但是,在整个反应过程中连续调节条件可以优化每个参数(动态反应设计)。该策略通过优化对于给定点的总体反应至关重要的那些参数来工作,而当其他参数对总反应的贡献最小时,它们将保持次优状态。该策略已实现抗生素核90%的转化为头孢菌素,最终浓度为20 g / l,具有较高的酶和反应物稳定性,反应时间为3小时(使用1 ml衍生物/ 40 ml反应溶液)。

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