机译:壳聚糖分子量对壳聚糖浸渍细菌纤维素膜抗菌性能和组织相容性的影响
Chemical Engineering Research Unit for Value Adding of Bioresources, Department of Chemical Engineering, Faculty of Engineering, Chulalongkorn University, Bangkok 10330, Thailand,Food Technology Program, Mahidol University, Kanchanaburi 71150, Thailand;
Chemical Engineering Research Unit for Value Adding of Bioresources, Department of Chemical Engineering, Faculty of Engineering, Chulalongkorn University, Bangkok 10330, Thailand;
Developing Research Unit of Tissue Engineering, Department of Anatomy, Faculty of Dentistry, Chulalongkorn University, Bangkok 10330, Thailand,Research Unit of Mineralized Tissues, Department of Anatomy, Faculty of Dentistry, Chulalongkorn University, Bangkok 10330, Thailand;
Research Unit of Mineralized Tissues, Department of Anatomy, Faculty of Dentistry, Chulalongkorn University, Bangkok 10330, Thailand;
Chemical Engineering Research Unit for Value Adding of Bioresources, Department of Chemical Engineering, Faculty of Engineering, Chulalongkorn University, Bangkok 10330, Thailand;
bacterial cellulose; chitosan; release; keratinocytes; fibroblasts;
机译:不同分子量的壳聚糖生物聚合物薄膜对食源性病原体的抗菌活性。
机译:基于细菌纤维素与壳聚糖和聚(乙烯醇)联合紫外线纤维素的复合薄膜:穿刺和水相互作用性的研究
机译:用细菌纤维素纳米纤维/淀粉/壳聚糖制备的抗菌食用膜用于食品包装替代方案
机译:壳聚糖/微晶纤维素抗微生物防腐膜的制备及性能特征
机译:γ射线辐照降低分子量对壳聚糖抗菌活性的影响。
机译:掺有百里香百里香精油的壳聚糖膜:对分离自金枪鱼(Thunnus sp。)和箭鱼(Xiphias gladius)的降解细菌物种的机械性能和抗菌活性
机译:含有甘油和壳聚糖的细菌纤维素屏蔽膜。第1部分:平衡含水量和机械性能