Effects of 5-aminolevulinic acid on the H₂O₂-content and antioxidative enzyme gene expression in NaCl-treated cucumber seedlings

摘要

The potential of 5-aminolevulenic acid (ALA) to enhance the salt tolerance of cucumber (Cucumis sativus L.) seedlings was investigated. ALA was applied at various concentrations (0, 1, 10, 25, 50, and 100 mg dm−3) as foliar spray or root watering. Then the seedlings were exposed to 0 or 75 mM NaCl for 5 d. NaCl stress reduced the root and leaf dry masses, leaf area, and the leaf net CO₂ assimilation rate. These reductions were counteracted by exogenous ALA, and the most efficient was 50 mg dm−3 concentration via foliar spray. ALA decreased the H₂O₂ contents and increased the activities of ascorbate peroxidase (APX) and glutathione reductase (GR) in NaCl-treated cucumber roots and leaves and the activity of catalase (CAT) in leaves. The ALA application also up-regulated the expressions of CAT and cAPX genes in roots and leaves and the expression of GR gene in roots of the NaCl treated cucumber plants.