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首页> 外文期刊>Biology and Fertility of Soils >The impacts of individual plant species on rhizosphere microbial communities in soils of different fertility
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The impacts of individual plant species on rhizosphere microbial communities in soils of different fertility

机译:单个植物物种对不同肥力土壤中根际微生物群落的影响

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To investigate the effects of individual plant species on microbial community properties in soils of differing fertility, a microcosm experiment was carried out using plant species representative of the dominant flora in semi-fertile temperate grasslands of northern England. Soil microbial biomass and activity were found to be significantly greater in the more fertile, agriculturally improved soil than in the less productive unimproved meadow soil. Differences in microbial community structure were also evident between the two soils, with fungal abundance being greater in the unimproved soil type. Individual plant species effects significantly differed between the two soils. Holcus lanatus and Anthoxanthum odoratum stimulated microbial biomass in the improved soil type, but negatively affected this measure in the unimproved soil. In both soil types, herb species generally had negative effects on microbial biomass. Patterns for microbial activity were less consistent, but as with microbial biomass, A. odoratum and H. lanatus promoted respiration, whereas the herbs negatively affected this measure. All plant species grown in the improved soil increased the abundance of fatty acids synthesised by bacteria (bacterial phospholipid fatty acid analysis) relative to bare soil, but they negatively impacted on this group of fatty acids in unimproved soil. Similarly, the abundance of the fungal fatty acid 18:2ω6 was increased by all plants in the more fertile improved soil only, albeit non-significantly. Our data indicate that effects of plant species on microbial properties differ markedly in soils of differing fertility, making general predictions about how individual plants impact on soil properties difficult to make.
机译:为了研究单个植物物种对不同肥力土壤中微生物群落特性的影响,使用代表英格兰北部半肥沃温带草原优势植物区系的植物物种进行了微观实验。发现在肥沃的,农业改良的土壤中,土壤微生物的生物量和活性明显高于生产力较低的未改良的草甸土壤。在两种土壤之间,微生物群落结构的差异也很明显,在未经改良的土壤类型中,真菌的丰度更大。在两种土壤之间,单个植物物种的影响差异显着。改良的土壤类型中的Holcus lanatus和Athoxanthum odoratum刺激了微生物的生物量,但在未改良的土壤中对这一措施产生了负面影响。在两种土壤类型中,草本物种通常对微生物生物量均具有负面影响。微生物活性的模式不太一致,但是与微生物生物量一样,香气菌和H. lanatus促进了呼吸作用,而草药对该方法产生了负面影响。相对于裸露的土壤,在改良土壤中生长的所有植物物种均增加了细菌合成的脂肪酸含量(细菌磷脂脂肪酸分析),但它们对未经改良的土壤中的这一类脂肪酸产生了负面影响。类似地,仅在肥沃的改良土壤中,所有植物均增加了真菌脂肪酸18:2ω6的丰度,尽管程度并不显着。我们的数据表明,在不同肥力的土壤中,植物物种对微生物特性的影响显着不同,这使得对单个植物如何影响土壤特性的一般预测变得困难。

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