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Exploring the interplay of stability and function in protein evolution

机译:探索蛋白质进化中稳定性和功能的相互作用

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摘要

A new split β-lactamase assay promises experimental testing of the interplay of protein stability and function. Proteins are sufficiently stable to act effectively within cells. However, mutations generally destabilize structure, with effects on free energy that are comparable to the free energy of folding. Assays of protein functionality and stability in vivo enable a quick study of factors that influence these properties in response to targeted mutations. These assays can help molecular engineering but can also be used to target important questions, including why most proteins are marginally stable, how mutations alter structural makeup, and how thermodynamics, function, and environment shape molecular change. Processes of self-organization and natural selection are determinants of stability and function. Non-equilibrium thermodynamics provides crucial concepts, e.g., cells as emergent energy-dissipating entities that do work and build their own parts, and a framework to study the sculpting role of evolution at different scales.
机译:一种新的分裂β-内酰胺酶测定法有望对蛋白质稳定性和功能之间的相互作用进行实验测试。蛋白质足够稳定,可以在细胞内有效发挥作用。但是,突变通常会破坏结构的稳定性,对自由能的影响可与折叠的自由能相比。体内蛋白质功能和稳定性的测定可以快速研究影响目标突变的基因特性的因素。这些测定法可以帮助分子工程,但也可以用于解决重要问题,包括为什么大多数蛋白质略微稳定,突变如何改变结构组成以及热力学,功能和环境如何影响分子变化。自组织和自然选择的过程是稳定性和功能的决定因素。非平衡热力学提供了至关重要的概念,例如,作为工作并建立自己的零件的新兴能量消散实体的细胞,以及研究不同规模的进化雕刻作用的框架。

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