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Alpha-1-proteinase inhibitor is a heparin binding serpin: Molecular interactions with the Lys rich cluster of helix-F domain

机译:Alpha-1-蛋白酶抑制剂是肝素结合丝氨酸蛋白酶抑制剂:与螺旋F结构域的富Lys簇的分子相互作用

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摘要

Alpha-1-proteinase (α-1-PI) inhibitor is the major circulating serine protease inhibitor in humans. The porcine elastase and trypsin inhibitory activity of human and ovine α-1-PI is activated several fold in the presence of anti-coagulant heparin. The activation is allosteric and appears to be characterized by two steps of binding; a weak followed by a strong binding. The K_(ass) for ovine and human α-1-PI inhibition of porcine pancreatic elastase was increased ~45 fold and 38 fold respectively. Using a combinatorial approach of multiple sequence alignment, surface topology, chemical modification and tryptic peptide mapping to identify the sequence of the heparin bound peptide; we demonstrate that heparin binds to the lysyl rich region of the F-helix of α-1-PI, which differs from that of heparin-antithrombin (AT) interactions. Molecular docking prediction using the MEDock algorithm approximates the three positively charged lysines (K~(154), K~(155), K~(174)) of human α-1-PI in this interaction. This heparin α-1-PI interaction has been exploited to develop an affinity purification method, which can be used universally to obtain homogenous preparations of mammalian α-1-PIs useful for augmentation therapy. Collectively, all these findings imply that α-1-PI has a major role in regulating extra cellular protease activity and the physiological activator is heparin.
机译:α-1蛋白酶(α-1-PI)抑制剂是人类主要的循环丝氨酸蛋白酶抑制剂。在抗凝肝素的存在下,人和绵羊α-1-PI的猪弹性蛋白酶和胰蛋白酶抑制活性被激活了数倍。激活是变构的,似乎具有两个结合步骤。弱者紧随其后。绵羊和人α-1-PI抑制猪胰弹性蛋白酶的K_(ass)分别增加〜45倍和38倍。使用多重序列比对,表面拓扑,化学修饰和胰蛋白酶消化肽图分析的组合方法来鉴定肝素结合肽的序列;我们证明肝素结合到α-1-PIF-螺旋的富含赖氨酰的区域,这不同于肝素-抗凝血酶(AT)的相互作用。在这种相互作用中,使用MEDock算法进行的分子对接预测近似了人α-1-PI的三个带正电荷的赖氨酸(K〜(154),K〜(155),K〜(174))。已经利用这种肝素α-1-PI相互作用开发了一种亲和纯化方法,该方法可普遍用于获得用于增强治疗的哺乳动物α-1-PI的均质制剂。总的来说,所有这些发现暗示α-1-PI在调节额外的细胞蛋白酶活性中起主要作用,而生理活化剂是肝素。

著录项

  • 来源
    《Biochimie》 |2008年第5期|749-761|共13页
  • 作者单位

    Department of Protein Chemistry and Technology, Central Food Technological Research Institute, Mysore 570020, India;

    Department of Protein Chemistry and Technology, Central Food Technological Research Institute, Cheluvamba Mansion, Mysore 570020, Karnataka, India;

  • 收录信息 美国《科学引文索引》(SCI);美国《化学文摘》(CA);
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    association rate; binding constant; molecular docking; antithrombin; pH stability;

    机译:关联率结合常数分子对接抗凝血酶pH稳定;
  • 入库时间 2022-08-18 01:24:09

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