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Structure-function studies on β-glycosidase from Suofolobus solfataricus. Molecular bases of thermostability

机译:茄子鳞茎β-糖苷酶的结构功能研究。热稳定性的分子基础

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摘要

β-Glycosidase from the extreme thermophilic archaeon Sulfolobus solfataricus is a thermostable tetrameric protein with a molecular mass of 240 kDa which is stable in the presence of detergents and has a maximal activity above 95°C. An understanding of the structure-function relationship of the enzyme under different chemical-physical conditions is of fundamental importance for both theoretical and application purposes. In this paper we report the effect of basic pH values on the structural stability of this enzyme. The structure of the enzyme was studied at pH 10 and in the temperature range 25-97.5°C using circular dichroism. Fourier-transform Infrared and fluorescence spectroscopy.
机译:来自极端嗜热古细菌Sulfolobus solfataricus的β-糖苷酶是一种热稳定的四聚体蛋白,分子量为240 kDa,在去污剂存在下稳定,在95°C以上具有最大活性。对于理论和应用目的,了解不同化学-物理条件下酶的结构-功能关系都具有根本的重要性。在本文中,我们报告了碱性pH值对该酶结构稳定性的影响。使用圆二色性在pH 10和25-97.5°C的温度范围内研究了酶的结构。傅里叶变换红外和荧光光谱。

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