New Publication on Specialty Coffee: Managing Quality

摘要

This publication developed out of a scarcity of published information on how to produce fine, high quality coffee that creates an excellent cup. The more the authors searched for information on coffee quality, the more they realized that a superb cup of coffee depends on a complex of processes along the supply chain that allows little margin for error at any stage. Furthermore, as so often occurs when personal preferences and tastes are involved in defining quality, the process of producing magnificent coffees is as much an art as a science.