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首页> 外文期刊>Avian Pathology >Neuraminidase of Mycoplasma synoviae desialylates heavy chain of the chicken immunoglobulin G and glycoproteins of chicken tracheal mucus
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Neuraminidase of Mycoplasma synoviae desialylates heavy chain of the chicken immunoglobulin G and glycoproteins of chicken tracheal mucus

机译:滑膜支原体的神经氨酸酶使鸡的免疫球蛋白G重链和鸡气管粘液糖蛋白脱糖

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摘要

Major poultry pathogens, Mycoplasma gallisepticum and Mycoplasma synoviae share several genes, including nanH that encodes their sialidases (neuraminidases). Previous studies have shown considerable differences in neuraminidase enzymatic activity (NEAC) in M. synoviae strains and NEAC absence in individual cultures of two strains, ULB 925 and ULB 9122. The present study shows that the cultures lacking NEAC did not express NanH neuraminidase detectable by specific antibodies. In cultures of M. synoviae ULB 925 and ULB 9122, which lacked NEAC and detectable NanH, deletions of a single adenine in different nanH regions of each strain created translational frameshifts resulting in TAA (UAA) stop codons and premature termination of translation. ULB 925 and ULB 9122 with such nanH mutations did not desialylate reference fetuin and transferrin or chicken glycoproteins that M. synoviae strains with NEAC efficiently desialylated. They desialylated several chicken serum glycoproteins with SAα(2-6)gal moieties, including the immunoglobulin G heavy chain. Neuraminidase inhibitor 2,3-didehydro-2-deoxy-N-acetylneuraminic acid inhibited such desialylation otherwise caused by M. synoviae WVU 1853 neuraminidase. WVU 1853 also cleaved sialic acid from SAα(2-3)gal moieties from glycoproteins of mucus from chicken tracheas. This is the first demonstration that M. synoviae desialylates glycoproteins of its host.
机译:主要的家禽病原体,鸡支原体和滑膜支原体共有几种基因,包括编码其唾液酸酶(神经氨酸酶)的nanH。先前的研究表明,滑膜分枝杆菌菌株的神经氨酸酶活性(NEAC)和ULB 925和ULB 9122两种菌株的单独培养物中NEAC的缺失存在相当大的差异。特异性抗体。在缺少NEAC和可检测NanH的滑膜支原体ULB 925和ULB 9122的培养物中,每个菌株不同nanH区域中单个腺嘌呤的缺失产生翻译移码,导致TAA(UAA)终止密码子并提前终止翻译。具有此类nanH突变的ULB 925和ULB 9122不会使参考胎球蛋白和转铁蛋白或鸡糖蛋白脱唾液酸化,而带有NEAC的滑膜支原体菌株会有效地进行脱唾液酸化。他们用SAα(2-6)gal部分,包括免疫球蛋白G重链脱唾液酸几种鸡血清糖蛋白。神经氨酸酶抑制剂2,3-二氢-2-脱氧-N-乙酰神经氨酸抑制这种脱唾液酸作用,否则由滑膜支原体WVU 1853神经氨酸酶引起。 WVU 1853还从鸡气管的粘液糖蛋白的SAα(2-3)gal部分切割了唾液酸。这是滑膜分支杆菌将其宿主的糖蛋白脱唾液酸化的第一个证明。

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  • 来源
    《Avian Pathology》 |2011年第3期|p.299-308|共10页
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    Department of Animal Science, Biotechnical Faculty, University of Ljubljana, Groblje 3, 1230, Domžale, Slovenia;

    Veterinary Faculty, University of Ljubljana, Gerbičeva 60, 1000, Ljubljana, Slovenia;

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