机译:种子重量对Vitis vinifera L. cvs浆果和活绿色卵巢的发育和生长的影响。黑比诺和赤霞珠
The New Zealand Institute for Plant and Food Research Limited, Private Bag 92169, Auckland I 142, New Zealand;
The Horticulture and Food Research Institute of New Zealand Ltd, Marlborough Wine Research Centre, PO Box 845, Blenheim 7240, Marlborough, New Zealand;
Centre for Viticulture and Oenology, Agriculture and Life Sciences Division, Lincoln University, Canterbury, New Zealand;
berry development; cell number; cell volume; live green ovary; pericarp; seeded berry; seedless berry;
机译:质谱证据证实赤霞珠和黑比诺(Vitis vinifera L.)的浆果皮中存在pelargonidin-3-O-葡萄糖苷
机译:芽数对'灰皮诺','黑皮诺和'SAUVIGNON'(葡萄)的生长,产量,葡萄籽和葡萄品质的影响
机译:利用数学增长函数分析赤霞珠浆果种子性状,浆果生长和化学组成之间的功能关联
机译:NaCl胁迫对Vitis vinifera L.'Cabernetsauvignon'Berry的ABA合成和硬度的影响
机译:黑比诺(Vitis vinifera L.)藤本植物的活力和阴影对葡萄和葡萄酒中酚类化合物的浓度和组成的影响。
机译:葡萄的综合和比较脂质组分析。黑比诺和日本本土的V. vinifera L. cv。甲州葡萄浆果
机译:二氧化碳升高对抗炎血管发育浆浆性发育和束结构的影响。 riesling和Cabernet Sauvignon