机译:自动荧光分析汤普森无核葡萄成熟度和绯红色无核食用葡萄的颜色
Selcuk University, Silifke Tasucu Vocational School, Mersin,Turkey;
Department of Postharvest Science, ARO.The Volcani Center, PO Box 6, Bet Dagan 50250, Israel;
Department of Postharvest Science, ARO.The Volcani Center, PO Box 6, Bet Dagan 50250, Israel;
Department of Postharvest Science, ARO.The Volcani Center, PO Box 6, Bet Dagan 50250, Israel;
Department of Postharvest Science, ARO.The Volcani Center, PO Box 6, Bet Dagan 50250, Israel;
Department of Postharvest Science, ARO.The Volcani Center, PO Box 6, Bet Dagan 50250, Israel;
abscisic acid; multiplex; non-destructive measurement; proximal portable fluorescence; table grape;
机译:使用生长日数预测鲜食葡萄(汤普森,深红和优质无核和红地球仪)的物候规模的模型开发
机译:散叶缠枝和与葡萄叶相关的病毒会影响成熟和成熟过程中“深红无核”葡萄的浆果重量,颜色发展和花色苷的积累
机译:无核×无核葡萄后代的无核,浆果大小和成熟日期的Qtls鉴定
机译:ABA对深红色无籽桌葡萄浆果生理学,质量和采后储存的影响
机译:植物生长调节剂或-151对“Crimson无籽”葡萄的着色和色素沉着的影响
机译:葡萄园无损评估无核食用葡萄品质的荧光传感器图谱
机译:Efecto del agua aplicada en lasrelacioneshídricasyproductividad de la vid'Crimson seedless'施用水对'Crimson seedless'鲜食葡萄的水分关系和生产力的影响
机译:中部圣华金河谷环境氧化剂对汤普森无核葡萄的影响