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机译:在开花和花期施用Cabrio(a.i. pyraclostrobin)可降低葡萄的苦腐(Greeneria uvicola)和成熟腐烂(Colletotrichum acutatum)的严重程度
National Wine and Grape Industry Centre, School of Agricultural and Wine Sciences, Charles Sturt University,Locked Bag 588, Wagga Wagga, NSW 2678, Australia;
National Wine and Grape Industry Centre, School of Agricultural and Wine Sciences, Charles Sturt University,Locked Bag 588, Wagga Wagga, NSW 2678, Australia;
National Wine and Grape Industry Centre, School of Agricultural and Wine Sciences, Charles Sturt University,Locked Bag 588, Wagga Wagga, NSW 2678, Australia;
National Wine and Grape Industry Centre, School of Agricultural and Wine Sciences, Charles Sturt University,Locked Bag 588, Wagga Wagga, NSW 2678, Australia;
fruit rot; inflorescence; non-Botrytis bunch rot; Strobilurin; Vitis vinifera;
机译:葡萄花序易受一堆腐烂病原体,褐葡萄球菌(苦腐)和刚毛炭疽菌(成熟腐烂)的影响
机译:葡萄花序易受一堆腐烂病原体,褐葡萄菌(苦味腐烂)和炭疽菌(成熟腐烂)的影响
机译:炭疽菌和葡萄绿菌的研究:两种与澳大利亚亚热带葡萄串腐相关的真菌
机译:在开花期间,苯甲酰胺的波萨多果腐蚀
机译:韩国葡萄炭疽病引起葡萄成熟腐烂病新记录的鉴定与鉴定
机译:影响苦腐病原体温室紫外线患有痛苦vinifera果实感染的因素