Ultraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation (vol 22, pg 87, 2016)

Martinez-Luscher J.; Sanchez-Diaz M.; Delrot S.; Aguirreolea J.; Pascual I; Gomes E.

首页> 外文期刊>Australian Journal of Grape and Wine Research >Ultraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation (vol 22, pg 87, 2016)

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Ultraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation (vol 22, pg 87, 2016)

机译：紫外线B减轻了二氧化碳浓度升高和温度升高对葡萄浆果（Vitis vinifera cv。Tempranillo）花色苷和糖分积累的解偶联作用（第22卷，第87页，2016）

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来源
《Australian Journal of Grape and Wine Research》 |2016年第2期|336-337|共2页
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Martinez-Luscher J.; Sanchez-Diaz M.; Delrot S.; Aguirreolea J.; Pascual I; Gomes E.;
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1. Ultraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation [J] . Martinez-Luescher J., Sanchez-Diaz M., Delrot S., Australian Journal of Grape and Wine Research . 2016,第1期

机译：紫外线B减轻了CO2升高和温度升高对葡萄浆果（Vitis vinifera cv。Tempranillo）花色苷和糖分积累的解偶联作用。
2. Carbon balance, partitioning and photosynthetic acclimation in fruit-bearing grapevine (Vitis vinifera L. cv. Tempranillo) grown under simulated climate change (elevated CO2, elevated temperature and moderate drought) scenarios in temperature gradient greenhouses [J] . Salazar-Parra Carolina, Aranjuelo Iker, Pascual Inmaculada, Journal of Plant Physiology . 2015,第Null期

机译：在温度梯度温室中模拟气候变化（二氧化碳升高，高温和中度干旱）情景下生长的结果实葡萄（Vitis vinifera L. cv。Tempranillo）的碳平衡，分配和光合适应
3. Abscisic Acid Sprays Significantly Increase Yield per Plant in Vineyard-Grown Wine Grape (Vitis vinifera L.) cv. Cabernet Sauvignon Through Increased Berry Set with No Negative Effects on Anthocyanin Content and Total Polyphenol Index of Both Juice and Wine [J] . Andrea M. Quiroga, Federico J. Berli, Daniela Moreno, Journal of Plant Growth Regulation . 2009,第1期

机译：脱落酸喷雾剂可显着提高葡萄园种植的酿酒葡萄（葡萄）的单株产量。赤霞珠通过增加浆果集而对果汁和葡萄酒的花色苷含量和总多酚指数没有负面影响
4. High Temperature and Elevated Carbon Dioxide Modify Berry Composition of Different Clones of Grapevine (Vitis vinifera L.) cv. Tempranillo [O] . Marta Arrizabalaga-Arriazu, Eric Gomès, Fermín Morales, 2020

机译：高温和升高的二氧化碳改性葡萄葡萄葡萄葡萄蟹（Vitis Vinifera L.）CV的不同克隆组成。 Tempranillo.
5. Carbon balance, partitioning and photosynthetic acclimation in fruit-bearing grapevine (Vitis vinifera L. cv. Tempranillo) grown under simulated climate change (elevated CO2, elevated temperature and moderate drought) scenarios in temperature gradient [O] . Morales, F. (Fermín), Araus, J.L. (José Luis), Irigoyen, J.J. (Juan José), 2015

机译：在温度梯度模拟气候变化（CO2升高，温度升高和中度干旱）情景下生长的结果实葡萄（Vitis vinifera L. cv。Tempranillo）的碳平衡，分配和光合适应

Ultraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation (vol 22, pg 87, 2016)

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