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A Study of Customer Perception towards Online Food Delivery with respect to Age and Gender

机译:关于对年龄和性别的在线食品交付的客户认知研究

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Where e-commerce has rapidly spreading its wings around the world, on the same side the trend of ordering food online is picking up. This research paper aims to focus on the fact that what customer think about the services of online food delivery. In this study the primary data was collected from 250 respondents through a structured questionnaire. The main objective of this paper is to study the perception of customers regarding online food delivery with special reference to Gender and Age. The scope of study has been kept limited to customerswho belong to Jalandhar City. The primary data was collected for the purpose of studying the perception of customer. For this study, we use descriptive statistics and t-test which run on SPSS.In this study, it is proved that on the 5% significant the null hypothesis is accepted. There is no impact of age and gender on the factors easiness and convenient, cost effectiveness, easy mode of payment, doorstep delivery, choice of re staurants, 24X7 delivery, promotions and offers and overall satisfaction.
机译:电子商务在世界各地繁快地传播翅膀的地方,在同一方面,在线订购食物的趋势正在接受。本研究文件旨在关注客户对在线食品交付服务的事实。在本研究中,通过结构化问卷从250名受访者收集主要数据。本文的主要目标是研究客户对在线食品交付的看法,特别参考性别和年龄。学习范围一直限制为顾客属于Jalandhar城市。收集主要数据,以便研究客户的看法。对于这项研究,我们使用在SPSS上运行的描述性统计和T检验。在本研究中,证明,在5%显着的明显上,接受了零假设。年龄和性别对因素没有影响,对容易方便,方便,成本效益,容易的付款方式,门口交付,重新排放中的选择,24x7发货,促销和优惠和整体满意度。

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