...
机译:酮酰基合酶结构域是酿酒酵母脂肪酰基链长度的主要决定因素
Department of Biotechnology Graduate School of Engineering Osaka University">(1);
Department of Biotechnology Graduate School of Engineering Osaka University">(1);
Department of Biotechnology Graduate School of Engineering Osaka University">(1);
Department of Biotechnology Graduate School of Engineering Osaka University">(1);
Department of Biotechnology Graduate School of Engineering Osaka University">(1);
Department of Biotechnology Graduate School of Engineering Osaka University">(1);
Department of Biotechnology Graduate School of Engineering Osaka University">(1);
Fatty acid synthase; Hansenula polymorpha; FAS1; FAS2;
机译:酮酰基合酶结构域是酿酒酵母脂肪酰基链长度的主要决定因素
机译:酮酰基合成酶结构域是糖酵母酿酒酵母中脂肪酰基链长度的主要决定因素
机译:动物脂肪酸合酶的丙二酸/乙酰基转移酶和β-酮酰基合酶结构域可以与任一亚基的酰基载体蛋白结构域协同作用
机译:脂肪酰基长度,不饱和度,浓度和使用基质对MALDI-MS磷脂酰胆碱反应的影响
机译:发现了β-酮酰基-酰基载体蛋白合酶III(FabH)的新型抑制剂。
机译:通过中链长度特异性脂肪酸合酶和细胞色素P450在酿酒酵母中从头生物合成8-羟基辛酸
机译:酰基-ACP硫酯酶和β-酮酰基-ACP合酶调节w菜种子油中的脂肪酸链长度