HISTORIC MARKETS

摘要

British towns and cities revel in many different sorts of markets. Compared with Continental Europe, Britain does not have a history of dense, fortified towns with central market squares, and instead markets tended to grow up along broad streets and nodal junctions. London still has a strong market culture.The more formal, large-scale, almost industrial type of market dates from the eighteenth and nineteenth centuries, originally catering to the needs of the enormous metropolis that London had become.These specialised markets - fish at Billingsgate, meat at Smithfield, fruit and vegetables at Covent Garden - often began with landed estates such as the Bedford Estate bringing in produce from its country estates to London, cementing the relationship between town and country. Market buildings were heroically conceived in scale, invariably classical, but also exploited the new glass and metal technologies. Yet while the smaller street markets and local marketsrnsurvived, the large-scale, mono-cultural specialists were eventually superseded. Paradoxically this was not because they were too big, but because they were probably too small.Today, specialised markets are much larger; for instance, most of the meat in Britain is now bought through the much bigger, international, open market.rnBeginning with Covent Garden, a tradition emerged of rediscovering these buildings and remodelling them as social and creative centres. But each has had a tussle with the forces of development economics as they are an over-specialised building form with a low-density use of land. The typical market type is a single-storey, big roofed open plan, with no enclosed walls. Concepts of re-use must respond to the building's architectural qualities as well as taking account of the possible benefits for the surrounding community. Covent Garden and Spitalfields have been successfully revitalised, but the biggest of them all, Smithfield, is yet to come, with the battle lines only now beginning to be drawn.