机译:Soxhterm法提取条件对不同品种米糠油的原油收率和性能的影响
Food and Biomaterial Engineering Research Group, Department of Bioprocess and Polymer Engineering, Faculty of Chemical and Energy Engineering, Universiti Teknologi Malaysia;
Food and Biomaterial Engineering Research Group, Department of Bioprocess and Polymer Engineering, Faculty of Chemical and Energy Engineering, Universiti Teknologi Malaysia;
Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia;
Department of Basic Science and Engineering, Faculty of Agriculture and Food Science, Universiti Putra Malaysia Bintulu Sarawak Campus;
Food and Biomaterial Engineering Research Group, Department of Bioprocess and Polymer Engineering, Faculty of Chemical and Energy Engineering, Universiti Teknologi Malaysia;
Food and Biomaterial Engineering Research Group, Department of Bioprocess and Polymer Engineering, Faculty of Chemical and Energy Engineering, Universiti Teknologi Malaysia,IJN-UTM Cardiovascular Centre, Universiti Teknologi Malaysia;
Antioxidant; Free fatty acid; Rice bran oil; Solvent extraction; Soxtherm; Total phenolic content;
机译:家用加热稳定米糠对冷榨米糠油(Oryza saltiva i> L.)的机械提取率,品质和抗氧化性能的影响。
机译:不同提取方法从有色大米中提取的米糠油的理化和抗氧化性能
机译:从米糠中与有机ZnO纳米颗粒的原油混合改善原油的物理性质:一种提高储油的新试剂
机译:亚临时水条件下大米油稳定和提取的快速和生态繁体处理技术
机译:从粗米糠油中分离谷维素。
机译:油炸条件对米糠油及其调和油理化性质的影响
机译:不同方法对水稻麸皮提取对一些水稻品种原油%,油质和生物活性成分的影响