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Metabolic flux analysis of pykF gene knockout Escherichia coli based on 13C-labeling experiments together with measurements of enzyme activities and intracellular metabolite concentrations

机译:基于13 C标记实验的pykF基因敲除大肠杆菌的代谢通量分析以及酶活性和细胞内代谢物浓度的测量

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Metabolic flux analysis based on 13C-labeling experiments followed by the measurement of intracellular isotope distribution using both 2D NMR and GC-MS was carried out to investigate the effect of pyruvate kinase (pyk) gene knockout on the metabolism of Escherichia coli in continuous culture. In addition, the activities of 16 enzymes, and the concentrations of 5 intracellular metabolites, were measured as a function of time in batch culture as well as continuous culture. It was found that flux through phosphoenol pyruvate carboxylase and malic enzyme were up-regulated in the pykF − mutant as compared with the wild type, and acetate formation was significantly reduced in the mutant. In addition, flux through the phosphofructose kinase pathway was reduced and that through the oxidative pentose phosphate (PP) pathway increased in the mutant. This was evidenced by the corresponding enzyme activities, and the increase in the concentrations of phosphoenol pyruvate, glucose-6-phosphate and 6-phosphogluconate, etc. It was also found for continuous cultivation that the enzyme activities of the oxidative PP and Entner-Doudoroff pathways increased as the dilution rate increased for the pykF − mutant. To clarify the metabolism quantitatively, it was found to be quite important to integrate the information on intracellular metabolic flux distribution, enzyme activities and intracellular metabolite concentrations.
机译:基于13 C-标记实验进行代谢通量分析,然后使用2D NMR和GC-MS测量细胞内同位素分布,以研究丙酮酸激酶(pyk)基因敲除对大肠埃希氏菌代谢的影响大肠杆菌连续培养。另外,在分批培养以及连续培养中,测量了16种酶的活性和5种细胞内代谢物的浓度,作为时间的函数。发现与野生型相比,pykF-突变体中磷酸烯醇丙酮酸羧化酶和苹果酸的通量上调,并且该突变体中乙酸盐的形成显着减少。另外,在突变体中,通过磷酸果糖激酶途径的通量减少,而通过氧化戊糖磷酸(PP)途径的通量增加。这由相应的酶活性以及磷酸烯醇丙酮酸,6-磷酸葡萄糖和6-磷酸葡萄糖酸酯等的浓度增加所证明。还发现对于连续培养,氧化PP和Entner-Doudoroff的酶活性。 pykF-突变体随着稀释率的增加而增加。为了定量阐明新陈代谢,发现将有关细胞内代谢通量分布,酶活性和细胞内代谢物浓度的信息整合起来非常重要。

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  • 来源
    《Applied Microbiology and Biotechnology》 |2004年第4期|407-417|共11页
  • 作者单位

    Department of Biochemical Engineering and Science Kyushu Institute of Technology;

    Department of Biochemical Engineering and Science Kyushu Institute of Technology;

    Department of Biochemical Engineering and Science Kyushu Institute of TechnologyInstitute for Advanced Biosciences Keio University;

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