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首页> 外文期刊>Applied Microbiology and Biotechnology >Improvement of polyunsaturated fatty acids synthesis by the coexpression of CYB5 with desaturase genes in Saccharomyces cerevisiae
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Improvement of polyunsaturated fatty acids synthesis by the coexpression of CYB5 with desaturase genes in Saccharomyces cerevisiae

机译:CYB5和去饱和酶基因在酿酒酵母中的共表达可改善多不饱和脂肪酸的合成

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Since Saccharomyces cerevisiae contains Δ9 fatty acid desaturase (OLE1) as a sole fatty acid desaturase, it produces saturated and monounsaturated fatty acids of 16- and 18-carbon compounds. We showed earlier that Kluyveromyces lactis Δ12 (KlFAD2) and ω3 (KlFAD3) fatty acid desaturase genes enabled S. cerevisiae to make also polyunsaturated fatty acids (PUFAs), linoleic (18:2n-6), and α-linolenic (18:3n-3) acids. Unlike Δ9 fatty acid desaturase Ole1p, the two added fatty acid desaturases (KlFAD2and KlFAD3) do not contain a cytochrome b5 domain, and we now report on effects of the overexpression of K. lactis and S. cerevisiae cytochrome b5 (CYB5) genes as well as temperature effects on PUFA synthesis. Without extra cytochrome b5, while PUFA synthesis is significant at low temperature (20 °C), it was marginal at 30 °C. Overexpression of cytochrome b5 at 20 °C did not affect the fatty acid synthesis so much, but it significantly enhanced the synthesis of PUFA at 30 °C.
机译:由于酿酒酵母含有Δ9脂肪酸去饱和酶(OLE1)作为唯一的脂肪酸去饱和酶,因此它会产生16和18个碳原子的化合物的饱和和单不饱和脂肪酸。我们较早前发现乳酸克鲁维酵母Δ12(KlFAD2)和ω3(KlFAD3)脂肪酸去饱和酶基因使酿酒酵母也能够制造多不饱和脂肪酸(PUFA),亚油酸(18:2n-6)和α-亚麻酸(18:3n -3)酸。与Δ9脂肪酸去饱和酶Ole1p不同,添加的两个脂肪酸去饱和酶(KlFAD2和KlFAD3)不包含细胞色素b5结构域,我们现在还报告了乳酸克鲁维酵母和酿酒酵母细胞色素b5(CYB5)基因过表达的影响。温度对PUFA合成的影响。如果没有多余的细胞色素b5,虽然PUFA在低温(20°C)下合成很显着,但在30°C时只有少量。细胞色素b5在20°C下的过表达并没有太大地影响脂肪酸的合成,但是在30°C下它显着增强了PUFA的合成。

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