首页> 外文期刊>Applied Microbiology and Biotechnology >A novel thermoacidophilic and thermostable endo-β-1,4-glucanase from Phialophora sp. G5: its thermostability influenced by a distinct β-sheet and the carbohydrate-binding module
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A novel thermoacidophilic and thermostable endo-β-1,4-glucanase from Phialophora sp. G5: its thermostability influenced by a distinct β-sheet and the carbohydrate-binding module

机译:一种来自Phialophora sp。的新型热嗜酸且热稳定的内切β-1,4-葡聚糖酶。 G5:其热稳定性受明显的β-折叠和碳水化合物结合模块的影响

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摘要

An endo-β-1,4-glucanase gene, egG5, was cloned from the fungus Phialophora sp. G5. The 1,290-bp open reading frame encodes a bimodular cellulase composed of an N-terminal family 1 carbohydrate-binding module (CBM) and a C-terminal family 5 glycoside hydrolase catalytic module. Recombinant EgG5 produced in Pichia pastoris exhibited maximal activity at pH 4.0–5.0 and 70 °C, retained 40% of the maximal activity at pH 2.0, and was stable at pH 2.0–10.0. When compared with its closest homolog in Trichoderma sp. C-4 (70.6% identity), EgG5 had better thermostability (51.6% activity at 65 °C for 12 h vs 10% activity at 60 °C for 20 min). Sequence–structure analysis indicated that the distinct β-sheet in EgG5 in place of a linking loop in Trichoderma sp. C-4 endoglucanase might be the reason. To verify its function, two mutants, EgG5-Mut (disrupting the β-sheet with four amino acid substitutions) and EgG5-CBM (removing the CBM), were constructed, expressed in P. pastoris, and characterized. Both mutants had similar pH optima (pH 4.0) and temperature optima (70 °C) but varied in pH stabilities (pH 2.0–10.0 and pH 2.0–7.0, respectively) and thermostabilities. The thermostability of EgG5-Mut (13.4% activity vs 52.5% of EgG5 at 65 °C for 12 h) confirmed the effect of β-sheet on enzyme thermostability. EgG5-CBM was more thermostable (94.9% activity at 65 °C for 12 h and 15.5% activity at 80 °C for 30 min) and had higher specific activity (711.6 vs 60.3 U mg−1 of EgG5). This study presents an excellent endoglucanase with potential use in the bioconversion of lignocellulosic materials and provides good ideas for the improvement of enzyme thermostability.
机译:从真菌Phialophora sp。克隆了内切β-1,4-葡聚糖酶基因,例如G5。 G5。 1,290 bp的开放阅读框编码由N末端家族1碳水化合物结合模块(CBM)和C末端家族5糖苷水解酶催化模块组成的双模块纤维素酶。巴斯德毕赤酵母中产生的重组EgG5在pH 4.0-5.0和70°C时显示最大活性,在pH 2.0时保留最大活性的40%,在pH 2.0-10.0时稳定。与木霉属中最接近的同系物相比。 C-4(同一性为70.6%),EgG5具有更好的热稳定性(65°C下12h的活性为51.6%,而60°C下20min的活性为10%)。序列结构分析表明,EgG5中独特的β-折叠代替了木霉菌中的连接环。 C-4内切葡聚糖酶可能是原因。为了验证其功能,构建了两个突变体,EgG5-Mut(用四个氨基酸取代破坏了β-折叠)和EgG5-CBM(去除了CBM),在巴斯德毕赤酵母中表达并鉴定了其特性。两种突变体的最适pH(pH 4.0)和最适温度(70°C)相似,但pH稳定性(分别为pH 2.0-10.0和pH 2.0-7.0)和热稳定性各不相同。 EgG5-Mut的热稳定性(13.4%的活性对52.5%的EgG5在65°C的条件下持续12 h)证实了β-折叠对酶热稳定性的影响。 EgG5-CBM具有更高的热稳定性(65°C下12 h的活性为94.9%,80°C下30 min的活性为15.5%),比活性更高(711.6 vs 60.3 U mg -1 EgG5)。这项研究提出了一种极好的内切葡聚糖酶,可用于木质纤维素材料的生物转化,并为改善酶的热稳定性提供了很好的思路。

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