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机译:皮埃蒙特和和牛产的牛的birth体重,生长和断奶对car体,产量和牛肉品质特性的长期影响
A Cooperative Research Centre for Cattle and Beef Quality, University of New England, Armidale, NSW 2351, Australia. B NSW Department of Primary Industries, Beef Industry Centre of Excellence, Armidale, NSW 2351, Australia. C NSW Department of Primary Industries, Agricultural Research and Advisory Station, Grafton, NSW 2460, Australia. D Division of Animal Sciences, University of New England, Armidale, NSW 2351, Australia. E NSW Department of Primary Industries, Wollongbar Agricultural Institute, Wollongbar, NSW 2477, Australia. F Current address: PO Box 433, Grafton, NSW 2460, Australia. G Current address: 187 Fitzroy Street, Grafton, NSW 2460, Australia. H Corresponding author. Email: paul.greenwood@dpi.nsw.gov.au;
calf, composition, growth, meat, newborn, weaning.;
机译:皮埃蒙特和和牛产的牛的birth体重,生长和断奶对,体,产量和牛肉品质特性的长期影响。
机译:产前和断奶前生长对30个月大的Piedmontese和Wagyu产牛的初生牛肉产量的影响。 (特刊:遗传和管理,以提高澳大利亚牛群的生产力。)
机译:产前和断奶前生长对30个月大的Piedmontese和Wagyu牛的初生牛肉产量的影响
机译:子宫和普生营养对Piedmontese-和Wagyu-Hereford犊牛生长的影响
机译:玉米副产品中膳食脂肪和蛋白质对早期断奶肉牛生长,car体特性,瘤胃新陈代谢和大理石花纹发育的基因组调控的影响
机译:2016年国家牛肉质量审核:评估牛皮的特性内脏谴责和car体特征以确定市场牛和牛牛肉行业的质量状况
机译:30个月大皮牛和狼牛肉牛肉原语削减产量的产前和预养增长的后果