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The microbiome of the soft palate of swine

机译:猪软pa的微生物组

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The tonsil of the soft palate in pigs is a secondary lymphoid tissue that provides a first line of defense against foreign antigens entering by the mouth or nares. It has been known for a long time to be the site of colonization of important swine and zoonotic bacterial pathogens. Initially our understanding of microbes present at this site came from culture-based studies. Very recently, sequence-based approaches have been used to identify the core microbiome of the swine tonsil. Although animal to animal and herd to herd variation was detected in these studies, >90 of the organisms detected belonged to the phyla Proteobacteria and Firmicutes. Members of the family Pasteurellaceae appeared to be predominate in the tonsil; however, the relative proportions of Actinobacillus, Haemophilus, and Pasteurella varied. Members of the families Moraxellaceae, Fusobacteriaceae, Veillonellaceae, and Neisseriaceae were also seen as frequent residents of the tonsil.
机译:猪的软pa扁桃体是继发性淋巴组织,为抵御来自口腔或鼻孔的外来抗原提供了第一道防线。长期以来,人们一直知道重要的猪和人畜共患细菌病原体在这里定殖。最初,我们对这个站点上存在的微生物的了解来自基于文化的研究。最近,基于序列的方法已被用于鉴定猪扁桃体的核心微生物组。尽管在这些研究中发现了动物与动物之间以及畜群与畜群之间的变异,但是检测到的有机体中有90多种属于门菌体和菌毛。扁桃体中巴斯德杆菌科的成员似乎占主导。但是,放线杆菌,嗜血杆菌和巴斯德氏菌的相对比例各不相同。扁桃体科,钩端螺旋体科,维荣菌科和奈瑟菌科的成员也被认为是扁桃体的常住者。

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