首页> 外文期刊>Andrologia >Effects of bovine sperm cryopreservation using different freezing techniques and cryoprotective agents on plasma, acrosomal and mitochondrial membranes
【24h】

Effects of bovine sperm cryopreservation using different freezing techniques and cryoprotective agents on plasma, acrosomal and mitochondrial membranes

机译:不同冷冻技术和冷冻保护剂冻存牛精子对血浆,顶体和线粒体膜的影响

获取原文
获取原文并翻译 | 示例
           

摘要

The success of semen cryopreservation is influenced by several factors, such as freezing curves and cryoprotectants. These two factors are of special interest once they may lead to many important physical-chemical changes resulting in different degrees of damage in spermatozoa structure. This experiment was designed to compare the effect of bull semen cryopreservation using two freezing techniques: conventional (CT – cooling rate of −0.55 °C min−1 and freezing rate of −19.1 °C min−1) and automated (AT – cooling rate of −0.23 °C min−1 and freezing rate of −15 °C min−1), performed with different curves, and with three cryoprotectants (glycerol, ethylene glycol and dimethyl formamide) on bovine sperm motility and integrity of plasma, acrosomal and mitochondrial membranes. These variables were simultaneously evaluated using the fluorescence probes propidium iodide, fluorescein-conjugated Pisum sativum agglutinin and MitoTracker Green FM. The effects of freezing techniques, as well as of different cryoprotectants were analysed by the analysis of variance. The means were compared by Fisher’s test. There were no significant differences between freezing techniques (P > 0.05). Glycerol showed higher percentages of motility, vigour and integrity of plasma, acrosomal and mitochondrial membranes than other two cryoprotectants (P < 0.05). Ethylene glycol preserved higher motility and integrity of plasma and mitochondrial membranes than dimethyl formamide (P < 0.05). Sperm motility with glycerol was 30.67 ± 1.41% and 30.50 ± 1.06%, with ethylene glycol was 21.17 ± 1.66% and 21.67 ± 1.13% and with dimethyl formamide was 8.33 ± 0.65% and 9.17 ± 0.72% to CT and AT curves, respectively. The percentage of spermatozoa with simultaneously intact plasma membrane, intact acrosome and mitochondrial function (IPIAH) was 14.82 ± 1.49% (CT) and 15.83 ± 1.26% (AT) to glycerol, 9.20 ± 1.31% (CT) and 9.92 ± 1.29% (AT) to ethylene glycol 4.65 ± 0.93% (CT) and 5.17 ± 0.87% (AT) to dimethyl formamide. Glycerol provided the best results, although nearly 85% of spermatozoa showed some degree of injury in their membranes, suggesting that further studies are required to improve the results of cryopreservation of bovine semen.
机译:精液冷冻保存的成功受到几个因素的影响,例如冷冻曲线和冷冻保护剂。一旦这两个因素可能导致许多重要的物理化学变化,从而导致精子结构受到不同程度的破坏,则这两个因素将引起特别关注。本实验旨在比较两种冷冻技术对公牛精液冷冻保存的效果:常规(CT –冷却速率为−0.55°C min -1 和冷冻速率为−19.1°C min -1 )和自动化(AT –冷却速度为−0.23°C min -1 和冷冻速度为-15°C min -1 )具有不同的曲线,以及三种防冻剂(甘油,乙二醇和二甲基甲酰胺)对牛精子的运动能力以及血浆,顶体和线粒体膜的完整性。使用荧光探针碘化丙啶,荧光素缀合的豌豆(Pisum sativum)凝集素和MitoTracker Green FM同时评估这些变量。通过方差分析来分析冷冻技术以及不同防冻剂的影响。费舍尔检验对这些方法进行了比较。冷冻技术之间没有显着差异(P> 0.05)。甘油显示出比其他两种冷冻保护剂更高的血浆,顶体和线粒体膜的活力,活力和完整性百分比(P <0.05)。乙二醇比二甲基甲酰胺保留更高的运动性和质膜和线粒体膜完整性(P <0.05)。相对于CT和AT曲线,甘油的精子活力为30.67±1.41%和30.50±1.06%,乙二醇为21.17±1.66%和21.67±1.13%,二甲基甲酰胺为8.33±0.65%和9.17±0.72%。同时具有完整质膜,完整顶体和线粒体功能(IPIAH)的精子占甘油的百分比为14.82±1.49%(CT)和甘油的15.83±1.26%(AT),9.20±1.31%(CT)和9.92±1.29%( AT)转化为乙二醇4.65±0.93%(CT)和5.17±0.87%(AT)转化为二甲基甲酰胺。甘油提供了最好的结果,尽管近85%的精子在其膜上有一定程度的损伤,这表明需要进一步的研究来改善牛精液的冷冻保存结果。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号