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Artificial sweeteners—a recently recognized class of emerging environmental contaminants: a review

机译:人造甜味剂-最近公认的新兴环境污染物类别:综述

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An overview is given of existing trace analytical methods for the determination of seven popular artificial sweeteners [acesulfame (ACE), aspartame, cyclamate (CYC), neotame, neohesperidine dihydrochalcone, saccharin (SAC), and sucralose (SUC)] from aqueous environmental samples. Liquid chromatography–electrospray ionization tandem mass spectrometry and liquid chromatography–electrospray ionization high-resolution mass spectrometry are the methods most widely applied, either directly or after solid-phase extraction. Limits of detection and limits of quantification down to the low nanogram per liter range can be achieved. ACE, CYC, SAC, and SUC were detected in wastewater treatment plants in high microgram per liter concentrations. Per capita loads of individual sweeteners can vary within a wide range depending on their use in different countries. Whereas CYC and SAC are usually degraded by more than 90 % during wastewater treatment, ACE and SUC pass through wastewater treatment plants mainly unchanged. This suggests their use as virtually perfect markers for the study of the impact of wastewater on source waters and drinking waters. In finished water of drinking water treatment plants using surface-water-influenced source water, ACE and SUC were detected in concentrations up to 7 and 2.4 μg/L, respectively. ACE was identified as a precursor of oxidation byproducts during ozonation, resulting in an aldehyde intermediate and acetic acid. Although the concentrations of ACE and SUC are among the highest measured for anthropogenic trace pollutants found in surface water, groundwater, and drinking water, the levels are at least three orders of magnitude lower than organoleptic threshold values. However, ecotoxicology studies are scarce and have focused on SUC. Thus, further research is needed both on identification of transformation products and on the ecotoxicological impact of artificial sweeteners and their transformation products.
机译:概述了现有的痕量分析方法,用于从水性环境样品中测定7种流行的人造甜味剂[醋磺胺(ACE),阿斯巴甜,甜蜜素(CYC),纽甜,新橙皮苷二氢查耳酮,糖精(SAC)和三氯蔗糖(SUC)]。 。液相色谱-电喷雾电离串联质谱法和液相色谱-电喷雾电离高分辨率质谱法是直接或固相萃取后应用最广泛的方法。可以达到低至纳升/升范围的检测限和定量限。在废水处理厂中检测到ACE,CYC,SAC和SUC的浓度为每升高微克。每种甜味剂的人均含量可能会因在不同国家的使用而在很大范围内变化。 CYC和SAC在废水处理过程中通常会降解90%以上,而ACE和SUC通过废水处理厂的过程基本不变。这表明它们实际上可用作研究废水对原水和饮用水影响的理想标记。在使用受地表水影响的原水的饮用水处理厂的最终水中,ACE和SUC的浓度分别高达7和2.4μg/ L。 ACE被认为是臭氧氧化过程中氧化副产物的前体,产生了醛中间体和乙酸。尽管ACE和SUC的浓度是在地表水,地下水和饮用水中发现的人为痕量污染物的最高浓度,但其水平比感官阈值低至少三个数量级。但是,生态毒理学研究很少,并且集中在SUC上。因此,需要进一步研究转化产物的鉴定以及人造甜味剂及其转化产物的生态毒理学影响。

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