Partnership Offers New Distribution System Optimization Program

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Partnership Offers New Distribution System Optimization Program

机译：合作伙伴提供新的分销系统优化计划

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Most treatment plants now recognize the benefits of optimized operation-largely as a result of the Partnership for Safe Water (PSW) continuous improvement program. Originally developed to help well-run utilities treating surface water sources optimize their treatment processes beyond regulatory requirements to provide added protection against Cryptosporidium, today's plant optimization program has more than 230 utility members representing more than 400 surface water treatment facilities serving more than 85 million people in the United States.

机译：现在，大多数处理厂都认识到优化操作的好处-主要是由于“安全水伙伴关系”（PSW）持续改进计划的结果。最初旨在帮助运营良好的公用事业公司处理地表水而优化其处理过程，使其超出监管要求，以提供针对隐孢子虫的额外保护，如今的工厂优化计划已有230多个公用事业公司成员，代表400多个地表水处理设施，为8500万人提供服务在美国。

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《American Water Works Association Journal》 |2010年第12期|p.32-34|共3页
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BILL LAUER;
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收录信息美国《科学引文索引》(SCI);美国《工程索引》(EI);美国《生物学医学文摘》(MEDLINE);
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1. Partnership Offers New Distribution System Optimization Program [J] . Bill Lauer American Water Works Association. Journal . 2010,第12期

机译：合作伙伴提供新的分销系统优化计划
2. Bi-level mixed-integer linear programming algorithm for evaluating the impact of load-redistribution attacks on Volt-VAR optimization in high- and medium-voltage distribution systems [J] . Shen Zhijun, Liu Mingbo, Xu Lixin, International journal of electrical power and energy systems . 2021,第Juna期

机译：用于评估负载再分配攻击对高压和中压配电系统伏瓦优化的影响的双级混合整数线性规划算法
3. Fuzzy Programming Approach for Multiobjective Optimization of Water Distribution Systems [J] . Lence B. J., Moosavian N., Daliri H. Journal of Water Resources Planning and Management . 2017,第7期

机译：供水系统多目标优化的模糊规划方法
4. Distribution System Optimization: the Partnership for Safe Water Self-Assessment Program [C] . Robert Cheng American Water Works Association annual conference amp; exposition (ACE11): The World’s Water Event. . 2011

机译：分配系统优化：安全水自我评估计划的合作伙伴
5. Convex Nonlinear and Integer Programming Approaches for Distributionally Robust Optimization of Complex Systems [D] . Zhang, Yiling. 2019

机译：复杂系统分布鲁棒优化的凸非线性和整数规划方法
6. What Can Health Services Researchers Offer Health Systems? Developing Meaningful Partnerships Between Academics and Health System Workers Comment on Experience of Health Leadership in Partnering with University-Based Researchers in Canada - A Call to ‘Re-imagine’ Research [O] . Kate Churruca, Louise A. Ellis, Janet C. Long, 2021

机译：健康服务研究人员可以提供健康系统吗？在加拿大大学研究人员与加拿大大学研究人员合作的卫生领导经验之间发展有意义的伙伴关系 - 呼吁重新想象研究
7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。
8. Electricity Distribution in Open Market Conditions. Electric Energy SystemsUniversity Training Partnership. 1997 Course Program. Held in Espoo, Finland on November 19-22, 1997 [R] . Lakervi, E. 1997

机译：公开市场条件下的电力分配。电能系统大学培训合作伙伴。 1997年课程计划。 1997年11月19日至22日在芬兰埃斯波举行

Partnership Offers New Distribution System Optimization Program

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