REsearch Note: Evaluation of a Digital Blood Glucose Monitor for Measuring Residual Glucose in Wines

摘要

Current methods for accurately measuring residual sugar (RS) concentrations in wine can be time-consum- ing, requiring multiple preparation steps and careful training. Sugar test pills and strips are rapid and easy to use for monitoring RS concentrations from 1 to 20 g/L but only give an approximate RS concentration. Recently, hand-held, digital glucose testing monitors have become available for use by diabetics to accurately And rapidly monitor blood glucose concentrations.