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首页> 外文期刊>American journal of enology & viticulture >Xylem Sap Proteins From Vitis Vinifera L. Chardonnay
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Xylem Sap Proteins From Vitis Vinifera L. Chardonnay

机译:葡萄(Vitis Vinifera L. Chardonnay)的木质部汁液蛋白

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摘要

Xylem sap contains a significant amount of organic material such as proteins. Defining how these proteins are transported to xylem is important not only in understanding rootstock physiology but also in providing the necessary information to target the delivery of therapeutic proteins into this plant compartment. Xylem exudates were collected from Vitis vinifera cv. Chardonnay and protein composition was analyzed by two-dimensional gel electrophoresis. We partially sequenced 10 proteins, identified the corresponding cDNA, and obtained DNA sequences for signal peptides of two proteins.
机译:木质部汁液含有大量的有机物质,例如蛋白质。定义这些蛋白质如何运输到木质部不仅在了解砧木生理学方面很重要,而且在提供必要信息以靶向治疗性蛋白质向该植物区室的传递中也很重要。木质部渗出物从酿酒葡萄(Vitis vinifera cv)收集。通过二维凝胶电泳分析霞多丽和蛋白质组成。我们对10种蛋白质进行了部分测序,鉴定了相应的cDNA,并获得了两种蛋白质信号肽的DNA序列。

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