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首页> 外文期刊>American journal of enology & viticulture >Analysis Of The Major Hexose Transporter Genes In Wine Strains Of Saccharomyces Cerevisiae
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Analysis Of The Major Hexose Transporter Genes In Wine Strains Of Saccharomyces Cerevisiae

机译:酿酒酵母酒菌株主要己糖转运蛋白基因分析

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摘要

Saccharomyces cerevisiae maintains a large family of hexose transporters encoded by the HXT genes. The major transporter genes, HXTl through HXTl, were sequenced from four vineyard isolates and two commercial wine yeast strains and compared to the sequences in the Saccharomyces Genome Database for strain S288C and to those available for two additional wine strains V5 and RM11-1a. Base pair changes leading to differences in amino acid sequence were found for all seven transporters. Differences ranged from none to eight amino acid variations for the sequenced strains, depending upon the strain and the gene, in comparison with S288C. In contrast, RM11-1a displayed high degeneracy with multiple in-frame stop mutations for HXT1, HXT4, and HXT6. Several wine strain sequences for the HXT4 gene contained an identical additional 16 amino acids at the C-terminus. Transporter protein levels were analyzed in a wine yeast strain (UCD932) using green fluorescent protein tagging. HXT5, not shown to be expressed in previous studies, was expressed in UCD932 during fermentation. Expression of HXT4, a prominently expressed transporter in laboratory media, was not detected. Deletion of HXT1, HXT3, or HXT5 did not result in a discernable phenotype in UCD932 under the fermentation conditions used in this study as compared with the wild-type strain. However, the strain lacking HXT3 was unable to complete the fermentation in media containing 5% exogenous ethanol. This result suggests that correct expression of HXT3 may play a role in ethanol tolerance.
机译:酿酒酵母维持由HXT基因编码的大家族的己糖转运蛋白。从四个葡萄园分离株和两个商业葡萄酒酵母菌株中测序出主要转运蛋白基因HXT1至HXT1,并将其与酿酒酵母基因组数据库中S288C菌株的序列进行比较,并与另外两个葡萄酒菌株V5和RM11-1a的序列进行比较。发现所有七个转运蛋白的碱基对变化导致氨基酸序列的差异。与S288C相比,取决于菌株和基因,测序菌株的差异范围从无到八个氨基酸变异。相比之下,RM11-1a表现出高度的简并性,同时具有HXT1,HXT4和HXT6的多个框内终止突变。 HXT4基因的几个酒株序列在C端含有相同的其他16个氨基酸。使用绿色荧光蛋白标签分析了葡萄酒酵母菌株(UCD932)中的转运蛋白水平。 HXT5在发酵过程中在UCD932中表达,以前的研究未显示过表达。未检测到HXT4(在实验室培养基中突出表达的转运蛋白)的表达。与野生型菌株相比,在这项研究中使用的发酵条件下,删除HXT1,HXT3或HXT5不会在UCD932中导致可辨别的表型。但是,缺少HXT3的菌株无法在含有5%外源乙醇的培养基中完成发酵。该结果表明HXT3的正确表达可能在乙醇耐受中起作用。

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