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机译:采后落叶对高产长相思葡萄碳氮资源的影响
New Zealand Institute for Plant and Food Research, Ltd., PO Box 845, Blenheim 7240, New Zealand;
New Zealand Institute for Plant and Food Research, Ltd., PO Box 845, Blenheim 7240, New Zealand;
New Zealand Institute for Plant and Food Research, Ltd., Private Bag 1401, Havelock North 4157, New Zealand;
New Zealand Institute for Plant and Food Research, Ltd., Private Bag 3230, Waikato Mail Centre, Hamilton 3240, New Zealand;
New Zealand Institute for Plant and Food Research, Ltd., PO Box 845, Blenheim 7240, New Zealand;
Eastern Institute of Technology, Private Bag 120, Hawke's Bay Mail Centre, Napier 4142, New Zealand;
carbohydrate; crop load; nitrogen; postharvest defoliation; reserves;
机译:长相思勃朗峰汁发酵过程中酿酒酵母对氮和碳的同化作用
机译:克隆差异和落叶对长相思(Vitis vinifera L.)葡萄酒的影响:化学和感官研究
机译:采后紫外线辐射对长相思葡萄硫醇含量的影响
机译:化学和天然产品治疗对柚子葡萄葡萄葡萄的束开放性和僵尸束的影响
机译:酶氧化α-亚麻酸和谷胱甘肽的影响及其在长相思中3-巯基己酮-1-醇形成的可能前体中的作用。
机译:小气候变化对葡萄可塑性的响应:长相思调节浆果代谢增加对特定代谢产物的响应
机译:氮和碳同化作用酿酒酵母Sauvignon Blanc汁发酵