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机译:黑比诺黑褐色臭臭的臭味:反式-2-癸烯的检测和消费者拒绝阈值
Oregon State University, Department of Food Science & Technology, 100 Wie- gand Hall, Corvallis, OR 97331;
Oregon State University, Department of Food Science & Technology, 100 Wie- gand Hall, Corvallis, OR 97331;
Oregon State University, Department of Horticulture, 4017 Agriculture and Life Sciences Building, Corvallis, OR 97331;
Oregon State University, Department of Food Science & Technology, 100 Wie- gand Hall, Corvallis, OR 97331;
Oregon State University, Department of Food Science & Technology, 100 Wie- gand Hall, Corvallis, OR 97331;
BMSB; consumer rejection threshold; Pinot noir; sensory; Thurstonian model;
机译:有机批准的杀虫剂对棕色Marmorated臭虫,卤代素哈尔斯和其他臭虫的疗效
机译:补充材料“马里兰州褐化臭臭虫的侵袭的基于化学化学的监测和马里兰州本地绿色臭臭虫(异翅目:Pentatomidae)的意外吸引”
机译:基于化学信息学的马里兰州棕褐臭虫入侵和本地绿色臭虫(异翅目:Pentatomidae)意外引诱的监测
机译:基于BOLL直径的动态动作阈值,用于管理臭虫错误
机译:了解棕mar臭虫Halyomorpha halys(Stal)及其共生物Pantoea carbekii之间的关系,这对臭虫管理具有重要意义。
机译:将侵入性棕色Marmorated Stink Bug的饲养损坏与加州开心果的原生臭虫爆发和跳跃的错误进行比较
机译:将侵入性棕色Marmorated Stink Bug的饲养损坏与加州开心果的原生臭虫爆发和跳跃的错误进行比较