机译:不同地理来源的中国酿酒酵母酒株的评价
College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China,Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616;
College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China;
College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China;
College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China;
Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616;
Department of Viticulture & Enology, University of California, Davis, One Shields Avenue, Davis, CA 95616;
College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, China;
genetic diversity; interdelta sequence typing; Saccharomyces cerevisiae; wine;
机译:不同地理来源的酿酒酵母(Saccharomyces cerevisiae)的相似葡萄酒酵母菌株之间的基因组和表型比较。
机译:从酒和啤酒中分离出的酿酒酵母×酿酒酵母天然杂种菌株的比较基因组学揭示了不同的起源
机译:评价不同酿酒酵母菌株用于酿酒。对葡萄酒中花色苷,吡喃花色素和非花色素的酚含量和颜色特性的影响
机译:线粒体转录水平之间的相关性!酿酒酵母葡萄酒菌株中的热休克蛋白基因和对卡滞发酵的抗性
机译:不同菌株的酿酒酵母对索诺玛山谷葡萄酒(加利福尼亚州)中产生的挥发物的影响。
机译:从酒和啤酒中分离得到的酿酒酵母×酿酒酵母天然杂种菌株的比较基因组学揭示了不同的起源
机译:来自不同地理来源的酿酒酵母(saccharomyces cerevisiae)的类似葡萄酒酵母菌株之间的基因组和表型比较