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首页> 外文期刊>The American Journal of Clinical Nutrition >Handbook of Vitamins,4th ed, edited by Janos Zempleni, Robert B Rucker, Donald B McCormick, and John W Suttie, 2007, 593 pages, hardcover, $107.96. CRC Press, New York.
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Handbook of Vitamins,4th ed, edited by Janos Zempleni, Robert B Rucker, Donald B McCormick, and John W Suttie, 2007, 593 pages, hardcover, $107.96. CRC Press, New York.

机译:维生素手册,第4版,由Janos Zempleni,Robert B Rucker,Donald B McCormick和John W Suttie编辑,2007年,593页,精装,107.96美元。纽约CRC出版社。

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摘要

How does the Handbook of Vitamins differ from a textbook on vitamins or a treatise or review of one particular vitamin? One expects a handbook to provide established facts, preferably quantitatively in a comprehensive, concise fashion without hypotheses and experimental details. The basic biologist, researcher, advanced student, clinician, or educator must be able to consult a chapter of the handbook on a particular vitamin and thereby gain instant entry into the topic, including the most recent discoveries and salient references. In addition, the concept of "vitamin" implies nutritional information that must be included. The Handbook of Vitamins fulfills these many conditions exceedingly well. The narrative is dense and balances biochemical with nutritional and clinical information.
机译:《维生素手册》与有关维生素的教科书或一篇特定维生素的专着或综述有何不同?人们期望一本手册能够提供既定事实,最好以一种全面,简洁的方式定量地提供事实,而无需假设和实验细节。基本的生物学家,研究人员,高级学生,临床医生或教育者必须能够参考手册中有关特定维生素的一章,从而可以立即进入该主题,包括最新发现和重要参考文献。另外,“维生素”的概念意味着必须包括的营养信息。维生素手册非常好地满足了这些条件。叙述内容密集,并在生化与营养和临床信息之间取得平衡。

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