Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study

Martinette T Streppel Marga C Ocké Hendriek C Boshuizen Frans J Kok and Daan Kromhout

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Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study

机译：Zutphen研究显示与40 y以后冠心病和全因死亡率相关的膳食纤维摄入量

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摘要

Background: Little is known about the effects of dietary fiber intake on long-term mortality.

机译：背景：人们对膳食纤维摄入对长期死亡率的影响知之甚少。

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来源
《The American Journal of Clinical Nutrition》 |2008年第4期|p.1119-1125|共7页
作者
Martinette T Streppel Marga C Ocké Hendriek C Boshuizen Frans J Kok and Daan Kromhout;
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作者单位

From the National Institute for Public Health and the Environment (RIVM), Bilthoven, Netherlands (MTS, MCO, and HCB), and the Division of Human Nutrition, Wageningen University, Wageningen, Netherlands (MTS, FJK, and DK);

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正文语种 eng
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关键词
dietary fiber intake,long-term mortality;

机译：膳食纤维摄入量;长期死亡率;

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1. Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study. [J] . Streppel MT, Ocke MC, Boshuizen HC, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2008,第4期

机译：与冠心病和40岁以上全因死亡率相关的膳食纤维摄入量：Zutphen研究。
2. Coronary heart disease mortality, cardiovascular disease mortality and all-cause mortality attributable to dietary intake over 20 years in Brazil [J] . Machado de Rezende Leandro Fornias, Azeredo Catarina Machado, Canella Daniela Silva, International Journal of Cardiology . 2016,第Null期

机译：巴西20多年来饮食摄入所致的冠心病死亡率，心血管疾病死亡率和全因死亡率
3. Long-term fish consumption and n-3 fatty acid intake in relation to (sudden) coronary heart disease death: the Zutphen study. [J] . Streppel MT, Ocke MC, Boshuizen HC, European Heart Journal: The Journal of the European Society of Cardiology . 2008,第16期

机译：与（突然）冠心病死亡相关的长期鱼类摄入和n-3脂肪酸摄入量：Zutphen研究。
4. Effect modification by dietary fiber on the association between secondhand smoke and coronary heart disease mortality among Chinese nonsmokers in Singapore [C] . Maggie L. Clark, Lesley M. Butler, Woon-Puay Koh, Annual conference of the International Society of Exposure Science . 2014

机译：膳食纤维对新加坡华人非吸烟者二手烟与冠心病死亡率相关性的影响
5. Life Course Evaluation of a Plant-Centered Diet and Risk of Type 2 Diabetes, Weight Gain, Cardiovascular Diseases, All-Cause Mortality, and Markers of Chronic Kidney Disease: The Coronary Artery Risk Development in Young Adults (Cardia) Cohort [D] . Choi, Yuni. 2021

机译：生命课程评估植物中心的饮食和2型糖尿病风险，体重增加，心血管疾病，慢性肾病的全因死亡率和标志性：年轻成年人的冠状动脉风险发展（Cardia）队列
6. Relation of blood pressure components and categories and all-cause stroke and coronary heart disease mortality in urban Chinese women: A population-based prospective study [O] . Tsogzolmaa Dorjgochoo, Xiao Ou Shu, Xianglan Zhang, -1

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7. Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study [O] . Martinette T Streppel, Marga C Ocké, Hendriek C Boshuizen, 2008

机译：膳食纤维摄入与冠心病和全导致死亡率超过40 y：Zutphen研究

Dietary fiber intake in relation to coronary heart disease and all-cause mortality over 40 y: the Zutphen Study

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